There is no question that Gloucester is one of the finest places in the country to set up a restaurant. The county is one of the oldest in England and hosts some of the most beautiful countryside in the country. Doubtless, your guests will likely be treated to some sensational views and delightful food. There is no doubt though, that setting up your own restaurant is a challenging and difficult task and if you’ve looked at some of our blogs in the past we’ve gone into detail about how you should go about starting your own restaurant. Though after you’ve started your business how do you go about running your restaurant? Keep reading to find out.
There is no question that owning and running a successful restaurant can be one of the most rewarding jobs in the world. After all, food brings people together, it creates laughter and above all else, it inspires. This is why for thousands of years humans have entertained and satisfied their guests with quality food and sensational service. The likelihood is that you want to create the same sense of magic in your restaurant and we don’t blame you. So, how do you do this? How can you create a restaurant that inspires and excites in the beautiful city of Gloucester?
The city of Gloucester
Well, one of the great things about owning a restaurant in Gloucester is the city itself. As we have already touched on, this area is surrounded by some of the most incredible landscapes and countryside in the entire country. There are the world-famous Malvern Hills just around the corner for example and The Cotswolds aren’t too far away either. The city of Gloucester is also an outstanding place and its historic lanes and roads lined with many buildings that are several hundreds of years old really are inspiring. Certainly, to make your restaurant shine in Gloucester you will need to promote the city itself.
Unique selling points
One of the main things about owning a restaurant is you must provide your guests with an experience they will remember. Naturally, you can achieve this in many ways and you will need to think long and hard about what your unique selling point is and will be going forward. Yes, this can be extremely difficult but we promise you that after you have done this you will certainly see the results. Your guests will, without question, walk away far happier with their experience and you may even start to build a group of loyal regular customers.
The great thing about forming a unique selling point is that it can be whatever you like. Your restaurant after all is yours so you can turn it into whatever you would like. Some people, for example, choose to focus on the theatre of food and create exciting and sometimes unusual dishes that seem to jump out from the plate. While others opt for a more traditional feel and want the taste of their food to speak for itself. Though, in reality, your unique selling point is entirely up to you. The most important thing is that you have one and that you try to stick to those principles as often as possible.
Quality food
The aim of the game with every restaurant is to satisfy the guests with food. So, in your restaurant, you must do this too. Food is why your guests have come, it will likely be the first thing they think about when they walk through the doors and the last thing they think about when they leave. The trick is to make the memory they have when they leave a positive one and the only way to do this is by serving up great meals. Of course, not every restaurant can be a fine-dining culinary masterpiece but you can still create deliciously good meals. All you need to do is create a menu that truly inspires your guests.
We must stress though that your menu does not need to be a jaw-droppingly expensive exotic extravaganza. In fact, you could make it quite the opposite. The only thing that matters here is that your food tastes amazing and that your guests love it. A simple homemade pie and mash is sometimes all a person needs to walk away happy with the experience they have had in the four walls of a local restaurant. We’re sure that you strive to create this so find a team of hungry chefs and get down to creating a mouth-wateringly tasty menu.
Amazing drinks
What’s the next most important thing after the food? Well, the drink of course! So, with your new restaurant, you need to ensure that you have a myriad of drinks available for your guests. After all, many people like to couple their drink with their food and ensure that they both go together well. This is all part of the successful dining experience and you should try to do everything you can to achieve this. So, make sure you have plenty of wines available as well as beers, and soft drinks for those driving!
Entertainment
If you can provide your guests with quality food, amazing drinks and a touch of entertainment then you have completed the restaurant hat-trick. After the guests have been seated and served their food and drinks they can sit back and relax enjoying the entertainment you have organised. Of course, what kind of thing you put on depends an awful lot on the food which you serve. If you serve more traditional dishes then you might choose to couple them with a traditional jazz band for example. Either way, make sure you book some entertainment in every now and then or at least have a great playlist for the speaker system!
Air conditioning
Yes, your restaurant will be in the UK and you’re right the UK is often on the cold side. Though despite what you might think this far from negates the necessity of air conditioning. After all, during the summer months, the UK can get extremely warm and this could cause huge issues for your restaurant. After all, there will be many people in your establishment and it can be difficult to cool these areas down when the population density is so high. What’s more, you’ll probably have a fair few people working in the kitchen which also gets extremely hot in warm conditions.
What’s more, air conditioning units can also be a great way of heating rooms. Many modern systems also have a heating setting which means you can pump warm air around the room. In fact, this is one of the most efficient ways of heating large rooms and often costs far less than your standard gas heating. So, if you don’t have one already make sure that you get an up-to-date air conditioning unit fitted in your establishment.
Electrics
One of the most obvious things which most people will notice when it comes to your restaurant is the light fitting and electrics in the building. After all, switching on the lights in the bathroom or using one of your plugs is a common thing in these kinds of buildings and having faulty wiring or lighting is hugely noticeable. So, you should ensure that all of your electrics are working properly and that your building looks ship shape and ready to go. To ensure that your lighting is wired currently make sure that you hire a team of experienced commercial electricians in Gloucester.
Heating systems
Heating is a vital part of the hospitality industry. There is no question that one of the biggest contributors to your guest’s comfort and enjoyment is making sure that they are warm. After all, there is nothing worse than feeling cold when you’re sitting down having a meal. Therefore you should ensure that your restaurant has sufficient heating so you can make your guests as comfortable as possible. Of course, you can use an air conditioning system like the ones we mentioned earlier or alternatively you may opt for a different method. Either way, make sure that you hire a proficient team of trained professionals to get the job done.
If you need any advice on electrical contractors in Gloucester or heating systems in Gloucester then make sure you contact us today. We have a variety of experience in the industry and can certainly help you every step of the way.