Blog Archives

Air conditioning units are complex pieces of equipment. While they can function well for years, they are like cars: you need to stay on top of maintenance in order for them to provide you with reliable service, both now and in the future.

Naturally, like other sophisticated machinery, AC units have a limited lifespan. Most systems last between ten and fifteen years, even with regular AC maintenance.

In this post, we explore some of the reasons why air conditioning servicing is so important. Here’s what you need to know: read more >

If you are feeling the pinch from the cost of living crisis then you are not alone. There is a high percentage of homeowners and renters who are wondering how they can save money on their weekly, monthly, and annual bills. The good news is there are a few ways in which you can save yourself some money on your energy bills. However, with winter fast approaching you may not notice a huge difference until next summer. Take a look below for some ideas and inspiration on how to lower your energy usage within your home. read more >

Commercial boilers are the linchpin of business heating systems. They are large pieces of equipment that provide heating services to your entire building, whether you run a large office block or an industrial plant.

Unfortunately, most enterprises have no idea how their boilers work. And that means that they don’t always recognise when they need to intervene and get them maintained.

In this post, we explore some of the basics related to how commercial boilers work. We then run through the various components they use to generate building-wide heat before discussing the value of maintenance. read more >

Getting an air conditioning installation is a major decision, both for homeowners and firms. Not only does it require significant investment, but it also needs management, too.

In this post, we explore everything you need to know about installing a new air conditioning unit on your property.

You’ll Need A Professional

Air conditioning installation isn’t something you can do yourself. Rather, you’ll need qualified and accredited installers to do it for you. These professionals ensure that your system is properly sealed (so that it doesn’t leak air) and complies with all relevant building codes. read more >

We all know commercial fridges when we see them. Compared to their residential equivalents, they’re often vast, and fit to serve entire city populations. However, as any catering or retail enterprise knows from experience, they come in many shapes and sizes.

If you’re feeling a little confused about the sheer range of refrigerators out there, then this post is here to help. Whether you need a catering fridge, a retail fridge, or something in between, we list it below.

Walk-In Refrigerators

Walk-in refrigerators are popular among commercial establishments that need to keep a large quantity of fresh food to hand at any given time. However, firms should carefully consider whether they actually need one. That’s because they take up a lot of space. read more >

The concept of cooling and preserving foods is ancient. Historians have even suggested some techniques are up to 11,000 years old. North America at the time hosted large herds of mammoths and hunter-gatherers would spend hours hunting the beasts to cash in a big feast. After they had one of these giants there was the difficult problem of storing and preserving the meat so nothing would go to waste. Unfortunately for them, the household fridge was a few years away so they had to come up with something a little different. read more >

Opening a restaurant is an exciting but equally daunting experience, however much business experience you might have. There are a dizzying amount of variables you must consider when starting such a venture, and it is easy to get overwhelmed by everything. In this process, many fall into the trap of being fixated on inessential, tertiary details, forgetting the critical necessities of running a restaurant, whilst some might not even know where to begin. This blog post aims to remind you of the fundamental priorities in beginning to run a restaurant, demonstrating the groundwork that must be laid for a successful business to function effectively. read more >