The concept of cooling and preserving foods is ancient. Historians have even suggested some techniques are up to 11,000 years old. North America at the time hosted large herds of mammoths and hunter-gatherers would spend hours hunting the beasts to cash in a big feast. After they had one of these giants there was the difficult problem of storing and preserving the meat so nothing would go to waste. Unfortunately for them, the household fridge was a few years away so they had to come up with something a little different.
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