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Commercial refrigeration is one of the most important factors in the catering industry not to mention one of the most important and widely used applications. With this in mind, a commercial refrigerator needs to be strong enough to withstand warm conditions and also be reliable enough to be regularly used. It needs to be safe and in good working order, even if the doors are being constantly opened and slammed shut. 

The reason why a commercial refrigerator is so crucial to a workplace is that they are the thing that keeps hundreds of pounds worth of stock refrigerated inside. With that in mind, you can’t afford for them not to work.  read more >

A walk-in freezer is a great investment for any restaurant or cafe. Not only does it allow you to efficiently store and cool foods, but installing a walk-in freezer can free up space in your kitchen and allow you to expand your menu too. 

When it comes to your walk-in freezer, it’s safe to say that the doors receive most of the daily general wear and tear. Your walk-in unit is likely used most days, and therefore it’s important that it receives the correct maintenance and care to keep it in top condition. While you likely regularly clean out the inside of the unit and wipe it down regularly, it’s important to remember to look after the doors too.  read more >